Saturday, December 31, 2016
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Breakfast And Brunch - Panettone Loaves
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!
Friday, December 30, 2016
Wednesday, December 28, 2016
Main Dish - Blt Wraps
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good variation is to substitute taco meat and grilled onions for the bacon.
Tuesday, December 27, 2016
Monday, December 26, 2016
Side Dish - One Pot Pinto Beans
Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.
Sunday, December 25, 2016
Herbs And Spices - Hungarian Mushroom Soup
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
Saturday, December 24, 2016
Thursday, December 22, 2016
Wednesday, December 21, 2016
Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
Sunday, December 4, 2016
Seafood - Seafood Boil
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Friday, December 2, 2016
Thursday, December 1, 2016
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