Tuesday, September 17, 2019
Saturday, September 14, 2019
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Friday, September 13, 2019
Tuesday, September 10, 2019
Herbs And Spices - Wakulas First Attempt At Vegetable Stew
This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!
Monday, September 9, 2019
Saturday, September 7, 2019
Appetizers And Snacks - Steak On A Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Friday, September 6, 2019
Thursday, September 5, 2019
Side Dish - Southern Butternut Squash
My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
Tuesday, September 3, 2019
Monday, September 2, 2019
Salad - Tomato Cornbread Salad With Avocado And Cilantro
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread.
Sunday, September 1, 2019
Seafood - Smoked Salmon Pizza
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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