Saturday, January 31, 2015
Friday, January 30, 2015
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Monday, January 19, 2015
Bbq Grilling - Grilled Asparagus Salad
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!
Sunday, January 18, 2015
Saturday, January 17, 2015
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Friday, January 16, 2015
Thursday, January 15, 2015
Wednesday, January 14, 2015
Fruits And Vegetables - My Grandmas Fruitcake Cookies
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Tuesday, January 13, 2015
Seafood - Mimis Smoked Salmon Chowder
Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.
Monday, January 12, 2015
Appetizers And Snacks - The Best Bacon Tomato Dip
Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Sunday, January 11, 2015
Saturday, January 10, 2015
Friday, January 9, 2015
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