Tuesday, March 31, 2015
Sunday, March 29, 2015
Soups Stews And Chili - Chayote Soup
This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
Meat And Poultry - Boiled Chicken
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
Friday, March 27, 2015
Salad - Italian Pasta Salad I
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Sunday, March 22, 2015
Cheese - Grandma Gudgels Black Bottom Cupcakes
A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
Saturday, March 21, 2015
Friday, March 20, 2015
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Sunday, March 8, 2015
Saturday, March 7, 2015
Thursday, March 5, 2015
Wednesday, March 4, 2015
Side Dish - Basic Microwave Risotto
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
Tuesday, March 3, 2015
Breakfast And Brunch - Pain Perdu Ii
Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.
Monday, March 2, 2015
Sunday, March 1, 2015
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