Sunday, November 29, 2015

Herbs And Spices - Chef Johns Spaghetti Alla Carbonara

Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.

Friday, November 27, 2015

Breakfast And Brunch - Almond Maple Granola

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.

Thursday, November 26, 2015

Friday, November 20, 2015

Soups Stews And Chili - Bacon And Potato Soup

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

Wednesday, November 18, 2015

Seafood - Smoked Salmon Watercress Salad With Red Onion Caper Vinaigrette

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

Herbs And Spices - Old Fashioned Peach Cobbler

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

Saturday, November 14, 2015

Seafood - Halibut With Vegetables

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

Friday, November 13, 2015

Thursday, November 12, 2015

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Midnight Margaritas Ingredients For Each Serving: 2 Ounces Dark Rum 1 Ounce Blue Curacao 1/2 Ounce Grenadine 4 Ounces Lime Mix (See Below) Lime Mix: Blend Together 1 Cup Lime Juice And 1 Cup Sugar Until Sugar Is Dissolved. Keep Refrigerated Until Use ?

Wednesday, November 11, 2015

Friday, November 6, 2015

Breakfast And Brunch - Abbeys White Chocolate Latte

I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Wednesday, November 4, 2015

Fruits And Vegetables - Lime Pepper

Lime pepper is a little different from lemon pepper, and even better because you make it yourself!

Meat And Poultry - The Best Bean And Ham Soup

I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.

Sunday, November 1, 2015

Bread - Cranberry Pumpkin Banana Bread

Edinburg Booty
A good way to use up some of your left over pumpkin and cranberries from the holidays!

Abstract Painted Painting Decoration Unstretch

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