Saturday, November 23, 2019

Friday, November 22, 2019

Side Dish - Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Thursday, November 21, 2019

Wednesday, November 20, 2019

Side Dish - Cranberry Sauce With Apricots Raisins And Orange

Dried apricots are a great addition to this holiday favorite!

Cheese - Creamy Chicken Lasagna

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

Monday, November 18, 2019

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Sunday, November 17, 2019

Herbs And Spices - Spiced Pecans

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

Saturday, November 16, 2019

Friday, November 15, 2019

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Fruits And Vegetables - Potato And Pepper Frittata

Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.

Thursday, November 14, 2019

Tuesday, November 12, 2019

Bbq Grilling - Squirrels Great Beef Steak

A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!

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Sunday, November 10, 2019

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Desserts - Chef Johns Pumpkin Pie

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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Soups Stews And Chili - Party Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

Friday, November 8, 2019

Soups Stews And Chili - Ham And Bean Soup I

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

Thursday, November 7, 2019

Bread - Rum Raisin Bread

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

Fruits And Vegetables - Plum Dumplings 2

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

Tuesday, November 5, 2019

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Desserts - Clootie Dumpling

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This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

Monday, November 4, 2019

Breakfast And Brunch - Scotch Eggs With Mustard Sauce

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

Saturday, October 26, 2019

Cheese - Manicotti

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

Pasta - Company Couscous

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Friday, October 25, 2019

Soups Stews And Chili - Momma Made Em Chicken And Sausage Gumbo

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

Wednesday, October 23, 2019

Tuesday, October 22, 2019

Fruits And Vegetables - Raspberry Vatrushka Buns

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

Monday, October 21, 2019

Breakfast And Brunch - Pumpkin Pie Bread

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

Sunday, October 20, 2019

Soups Stews And Chili - Chicken Stock

Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.

Saturday, October 19, 2019

Seafood - Potato Soup With Fish And Cheese

The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.

Friday, October 18, 2019

Cheese - Easy Chocolate Chip Coffee Cake

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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake. Cream cheese makes it extra moist and fluffy.

Desserts - Ruths Grandmas Pie Crust

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Thursday, October 17, 2019

Desserts - Five Minute Ice Cream

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Wednesday, October 16, 2019

Soups Stews And Chili - Pasta E Fagioli I 2

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Sunday, October 13, 2019

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Breakfast And Brunch - Abbeys White Chocolate Latte

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I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Saturday, October 12, 2019

Cheese - Cajun Potato Soup

This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage.

Friday, October 11, 2019

Thursday, October 10, 2019

Salad - Red Broccoli Salad

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

Tuesday, October 8, 2019

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Sunday, October 6, 2019

Pasta - Cafeteria Macaroni And Cheese

A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.

Saturday, September 14, 2019

Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.