Choco Mint Cream 2 Parts Pinnacle® Chocolate Whipped® Vodka 1 Part Dekuyper® Peppermint Schnapps 1 Part Dekuyper® Green CrèMe De Menthe 1 Part Half & Half Shake With Ice And Strain Into A Chocolate Sauce Striped Martini Glass.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.