Sunday, March 29, 2015

Soups Stews And Chili - Chayote Soup

This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.

Meat And Poultry - Boiled Chicken

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

Friday, March 27, 2015

Salad - Italian Pasta Salad I

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.

Sunday, March 22, 2015

Cheese - Grandma Gudgels Black Bottom Cupcakes

A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.

Saturday, March 21, 2015

Friday, March 20, 2015

Herbs And Spices - Simply Lemon Baked Chicken

Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.

Thursday, March 5, 2015

Pasta - Easy Vegetarian Red Beans Lasagna

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

Cheese - Sauteed Swiss Chard With Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Wednesday, March 4, 2015

Howard Roberts (New York)

Howard Roberts Traditional Garage And Shed New York

Cortland (Dc Metro)

Cortland Contemporary Basement Dc Metro

Side Dish - Basic Microwave Risotto

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

Tuesday, March 3, 2015

Seafood - Sexy Shrimp Scampi

Butter and garlic make this simple but flavorful Scampi a big hit.

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.