Friday, April 29, 2016
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Tuesday, April 26, 2016
Monday, April 25, 2016
Saturday, April 23, 2016
Friday, April 22, 2016
Cheese - Stuffed Eggplant Parmesan Rolls
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
Cheese - Prissys Pizza Dust
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Side Dish - Butternut Squash Casserole 2
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Sunday, April 17, 2016
Saturday, April 16, 2016
Appetizers And Snacks - Artichoke Dip Ii
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Thursday, April 14, 2016
Wednesday, April 13, 2016
Monday, April 11, 2016
Cheese - Black Bean Corn And Tomato Salad With Feta Cheese
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Thursday, April 7, 2016
Seashore Abstract Painting Decoration Unstretch
Seashore Town Beach Boat Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, April 6, 2016
Monday, April 4, 2016
Salad - California Cherry And Walnut Salad
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Friday, April 1, 2016
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