Sunday, February 19, 2017
Cheese - Cream Cheese Pound Cake I
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Friday, February 17, 2017
Thursday, February 16, 2017
Wednesday, February 15, 2017
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Monday, February 13, 2017
Sunday, February 12, 2017
Herbs And Spices - Mexican Chicken Corn Chowder
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Saturday, February 11, 2017
Friday, February 10, 2017
Bbq Grilling - Marinated Chicken Kabobs
Thursday, February 9, 2017
Wednesday, February 8, 2017
Monday, February 6, 2017
Bbq Grilling - Grilled Chicken With Peach Sauce
Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
Sunday, February 5, 2017
Appetizers And Snacks - Bacon And Date Appetizer
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Saturday, February 4, 2017
Pasta - Mac And Cheese Ii
Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four.
Friday, February 3, 2017
Thursday, February 2, 2017
Fruits And Vegetables - Scrapple Mush
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Wednesday, February 1, 2017
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