Friday, September 29, 2017

Thursday, September 28, 2017

Soups Stews And Chili - Green Enchilada Pork Chili

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Monday, September 25, 2017

Soups Stews And Chili - Mushroom Spinach Soup

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

Sunday, September 24, 2017

Saturday, September 23, 2017

Seafood - Paella Iii

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

Friday, September 22, 2017

Wednesday, September 20, 2017

Monday, September 11, 2017

Bbq Grilling - Blackberry Bbq Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

Monday, September 4, 2017

Salad - Quinoa Veggie Salad With Zesty Vinaigrette

Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.