Saturday, November 23, 2019

Friday, November 22, 2019

Side Dish - Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Thursday, November 21, 2019

Wednesday, November 20, 2019

Side Dish - Cranberry Sauce With Apricots Raisins And Orange

Dried apricots are a great addition to this holiday favorite!

Cheese - Creamy Chicken Lasagna

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.

Monday, November 18, 2019

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Sunday, November 17, 2019

Herbs And Spices - Spiced Pecans

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

Friday, November 15, 2019

Modern Peninsula Estate (San Francisco)

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Fruits And Vegetables - Potato And Pepper Frittata

Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.

Tuesday, November 12, 2019

Bbq Grilling - Squirrels Great Beef Steak

A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!

Bathroom

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Sunday, November 10, 2019

Movie Theater (Minneapolis)

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Desserts - Chef Johns Pumpkin Pie

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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Soups Stews And Chili - Party Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

Friday, November 8, 2019

Soups Stews And Chili - Ham And Bean Soup I

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

Thursday, November 7, 2019

Bread - Rum Raisin Bread

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

Fruits And Vegetables - Plum Dumplings 2

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

Tuesday, November 5, 2019

Brookdale Kids Loft (Detroit)

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Desserts - Clootie Dumpling

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This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'.

Monday, November 4, 2019

Breakfast And Brunch - Scotch Eggs With Mustard Sauce

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.