Sunday, January 31, 2016
Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.
Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Monday, January 18, 2016
Sunday, January 17, 2016
Friday, January 15, 2016
Thursday, January 14, 2016
Bbq Grilling - Flank Steak Marinade
Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?
Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?
Sunday, January 10, 2016
Blueberry Hard Lemonade (2 Tablespoons Fresh Blueberries 1 Tablespoons Fresh Lemon Juice 2 Fresh Mint Leaves Ice Cubes 1 Oz Gin 1/2 Cup Ginger Ale Or Lemon-Lime Soda)
Blueberry Hard Lemonade (2 Tablespoons Fresh Blueberries 1 Tablespoons Fresh Lemon Juice 2 Fresh Mint Leaves Ice Cubes 1 Oz Gin 1/2 Cup Ginger Ale Or Lemon-Lime Soda)
Saturday, January 9, 2016
Saturday, January 2, 2016
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Subscribe to:
Posts (Atom)