Friday, July 31, 2020
Bbq Grilling - Tasso Ham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
Thursday, July 30, 2020
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Soups Stews And Chili - Mexican Soup
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
Sunday, July 26, 2020
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Sunday, July 12, 2020
Friday, July 10, 2020
Thursday, July 9, 2020
Desserts - Paris Brest
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
Wednesday, July 8, 2020
Cheese - Brenda S Lasagna
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.
Tuesday, July 7, 2020
Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings
This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.
Sunday, July 5, 2020
Bread - Sourdough Scones
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Thursday, July 2, 2020
Breakfast And Brunch - Pear Bread Ii
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Wednesday, July 1, 2020
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