Tuesday, June 30, 2020
Breakfast And Brunch - Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.
Monday, June 29, 2020
Salad - Buttermilk Salad
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Seafood - Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Friday, June 12, 2020
Thursday, June 11, 2020
Wednesday, June 10, 2020
Sunday, June 7, 2020
Bbq Grilling - Easiest Teriyaki Marinade Ever
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
Saturday, June 6, 2020
Desserts - White Chocolate Chip Oatmeal Cookies
Breakfast And Brunch - Traditional Chilaquiles
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Wednesday, June 3, 2020
Meat And Poultry - Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Tuesday, June 2, 2020
Monday, June 1, 2020
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