Monday, August 31, 2020
Sunday, August 30, 2020
Fruits And Vegetables - Kale Wrapped Dates With Almonds
This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.
Side Dish - Matzo Apple Kugel
Friday, August 28, 2020
Thursday, August 27, 2020
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Desserts - Cranberry Pistachio Biscotti
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil
Monday, August 24, 2020
Sunday, August 23, 2020
Saturday, August 22, 2020
Bread - Rueben Loaf
If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!
Friday, August 21, 2020
Breakfast And Brunch - Muesli
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Friday, August 14, 2020
Thursday, August 13, 2020
Side Dish - Creole Red Beans And Rice
Side Dish - Autumn Squash Casserole
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
Tuesday, August 11, 2020
Monday, August 10, 2020
Salad - Feta And Slow Roasted Tomato Salad With French Green Beans
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Saturday, August 8, 2020
Friday, August 7, 2020
Pasta - Stracciatella
Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.
Seafood - Moms Oyster Stew
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Thursday, August 6, 2020
Seafood - Grilled Tilapia With Mango Salsa
Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.
Tuesday, August 4, 2020
Side Dish - Potato Casserole Ii 2
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
Monday, August 3, 2020
Fruits And Vegetables - Tomato Basil Panzanella
Cheese - Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!
Sunday, August 2, 2020
Meat And Poultry - Chicken With Lemon Caper Sauce
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Saturday, August 1, 2020
Subscribe to:
Posts (Atom)