Sunday, August 30, 2020

Fruits And Vegetables - Kale Wrapped Dates With Almonds

This simple appetizer needs only dates, kale, and almonds (and toothpicks) to prepare -- and is sure to be a crowd-pleaser with a lovely mixture of sweet and savory.

Side Dish - Matzo Apple Kugel

Albuquerque Personals
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Friday, August 28, 2020

Bbq Grilling - Arrachera Skirt Steak Taco Filling

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

Tuesday, August 25, 2020

Desserts - Cranberry Pistachio Biscotti

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

Irving Call Girls
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

Monday, August 24, 2020

Saturday, August 22, 2020

Bread - Rueben Loaf

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!

Friday, August 21, 2020

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Monday, August 17, 2020

Thursday, August 13, 2020

Side Dish - Creole Red Beans And Rice

Garland Personals
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.

Contemporary Basement (Ottawa)

Contemporary Basement Contemporary Basement Ottawa

Side Dish - Autumn Squash Casserole

Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.

Tuesday, August 11, 2020

Pasta - Turkey Tetrazzini Ii

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

Monday, August 10, 2020

Salad - Feta And Slow Roasted Tomato Salad With French Green Beans

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.

Friday, August 7, 2020

Pasta - Stracciatella

Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

Seafood - Moms Oyster Stew

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Thursday, August 6, 2020

Seafood - Grilled Tilapia With Mango Salsa

Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.

Tuesday, August 4, 2020

Side Dish - Potato Casserole Ii 2

Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.

Monday, August 3, 2020

Fruits And Vegetables - Tomato Basil Panzanella

Bloomington Personals
The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Sunday, August 2, 2020

Meat And Poultry - Chicken With Lemon Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.