Saturday, October 26, 2019
Cheese - Manicotti
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Friday, October 25, 2019
Soups Stews And Chili - Momma Made Em Chicken And Sausage Gumbo
Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Fruits And Vegetables - Raspberry Vatrushka Buns
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Monday, October 21, 2019
Breakfast And Brunch - Pumpkin Pie Bread
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
Sunday, October 20, 2019
Soups Stews And Chili - Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
Saturday, October 19, 2019
Seafood - Potato Soup With Fish And Cheese
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Friday, October 18, 2019
Cheese - Easy Chocolate Chip Coffee Cake
Desserts - Ruths Grandmas Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Thursday, October 17, 2019
Desserts - Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Wednesday, October 16, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Breakfast And Brunch - Abbeys White Chocolate Latte
Saturday, October 12, 2019
Friday, October 11, 2019
Soups Stews And Chili - Chicken Jambalaya I
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
Thursday, October 10, 2019
Salad - Red Broccoli Salad
This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.
Tuesday, October 8, 2019
Pasta - Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Monday, October 7, 2019
Sunday, October 6, 2019
Pasta - Cafeteria Macaroni And Cheese
A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
Subscribe to:
Posts (Atom)