Tuesday, September 29, 2020
Meat And Poultry - Coq Au Vin Alla Italiana
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Sunday, September 27, 2020
Saturday, September 26, 2020
Friday, September 25, 2020
Cheese - Sicilian Steak Sandwich
This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Thursday, September 24, 2020
Wednesday, September 23, 2020
Monday, September 21, 2020
Seafood - Healthier Easy Baked Tilapia
Sunday, September 20, 2020
Herbs And Spices - Bananas Foster Ii
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
Saturday, September 19, 2020
Friday, September 18, 2020
Desserts - Southern Peach Cobbler 2
"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"
Wednesday, September 16, 2020
Fruits And Vegetables - Cranberry Raspberry Dessert Sauce
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
Pasta - Mushroom Leek Chicken Sausage And Tortellini Soup
Tuesday, September 15, 2020
Salad - Kecias Broccoli Salad
Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
Monday, September 14, 2020
Sunday, September 13, 2020
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Saturday, September 12, 2020
Breakfast And Brunch - Breakfast Kolaches
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
Friday, September 11, 2020
Soups Stews And Chili - Chef Johns Chicken And Dumplings
A delicious fluffy biscuit tops a light and flavorful chicken soup to create a classic American comfort food.
Thursday, September 10, 2020
Sunday, September 6, 2020
Saturday, September 5, 2020
Friday, September 4, 2020
Salad - Sweet And Crunchy Salad
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Herbs And Spices - Pattis Mussels A La Mariniere
Thursday, September 3, 2020
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Wednesday, September 2, 2020
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