Wednesday, March 31, 2021
Side Dish - Sauteed Sweet Plantains Tajaditas Dulces De Platano
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Tuesday, March 30, 2021
Monday, March 29, 2021
Pasta - Pad Kee Mow Drunkards Noodles
Sunday, March 28, 2021
Saturday, March 27, 2021
Pasta - Angel Hair Pasta With Garlic Shrimp And Broccoli
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.
Thursday, March 25, 2021
Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Wednesday, March 24, 2021
Tuesday, March 23, 2021
Fruits And Vegetables - Deviled Eggs Mexican Devils
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Monday, March 22, 2021
Breakfast And Brunch - Quick Lemon Poppy Seed Bread
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
Sunday, March 21, 2021
Saturday, March 20, 2021
Thursday, March 18, 2021
Meat And Poultry - Jambalaya Ii
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
Tuesday, March 16, 2021
Fruits And Vegetables - Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Monday, March 15, 2021
Bread - Mall Pretzels
Sunday, March 14, 2021
Saturday, March 13, 2021
Monday, March 1, 2021
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