Sunday, January 31, 2016

Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.

Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.

Friday, January 29, 2016

Thursday, January 28, 2016

Monday, January 25, 2016

Monday, January 18, 2016

Friday, January 15, 2016

Thursday, January 14, 2016

Bbq Grilling - Flank Steak Marinade

Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak.

Monday, January 11, 2016

Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?

Dangerously Delicious! One Package Of Chocolate Pudding Mix, Half Cup Of Vodka, Half A Cup Of Baileys, One Cup Of Milk, Whisk Together Into Little Cups And Refridge For Thirty Min. Top With Whip Cream! Christmas Eve Treats?

Sunday, January 10, 2016

Blueberry Hard Lemonade (2 Tablespoons Fresh Blueberries 1 Tablespoons Fresh Lemon Juice 2 Fresh Mint Leaves Ice Cubes 1 Oz Gin 1/2 Cup Ginger Ale Or Lemon-Lime Soda)

Blueberry Hard Lemonade (2 Tablespoons Fresh Blueberries 1 Tablespoons Fresh Lemon Juice 2 Fresh Mint Leaves Ice Cubes 1 Oz Gin 1/2 Cup Ginger Ale Or Lemon-Lime Soda)

Saturday, January 2, 2016

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.