Saturday, February 29, 2020
Bbq Grilling - Blackberry Bbq Sauce
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
Friday, February 28, 2020
Pasta - Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Thursday, February 27, 2020
Seafood - Grilled Cod
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Wednesday, February 26, 2020
Sunday, February 23, 2020
Breakfast And Brunch - Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Saturday, February 22, 2020
Breakfast And Brunch - Mammaws Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!
Friday, February 21, 2020
Herbs And Spices - Ginger Dipping Sauce
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Thursday, February 20, 2020
Herbs And Spices - Pesto With Arugula
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Wednesday, February 19, 2020
Monday, February 17, 2020
Sunday, February 16, 2020
Saturday, February 15, 2020
Pasta - Creamy Chicken Tortellini Soup
Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
Friday, February 14, 2020
Thursday, February 13, 2020
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Wednesday, February 12, 2020
Breakfast And Brunch - Abbeys White Chocolate Latte
I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Tuesday, February 11, 2020
Monday, February 10, 2020
Sunday, February 9, 2020
Saturday, February 8, 2020
Thursday, February 6, 2020
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Monday, February 3, 2020
Fruits And Vegetables - Moms Baby Berry Pies
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Desserts - Three Berry Pie
Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.
Saturday, February 1, 2020
Seafood - Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Pasta - Creamy Smoked Salmon Pasta
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