Thursday, September 14, 2023
Wednesday, September 13, 2023
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Monday, September 11, 2023
Sunday, September 10, 2023
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Saturday, September 9, 2023
Friday, September 8, 2023
Wednesday, September 6, 2023
Monday, August 28, 2023
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Saturday, August 26, 2023
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Friday, August 25, 2023
Thursday, August 24, 2023
Pasta - Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Wednesday, August 23, 2023
Tuesday, August 22, 2023
Sunday, August 20, 2023
Bbq Grilling - Chicken Kabobs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Meat And Poultry - Creamed German Chicken
Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a German-inspired meal for two.
Bbq Grilling - Maple Glazed Ribs
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Saturday, August 19, 2023
Friday, August 18, 2023
Wednesday, August 16, 2023
Thursday, August 10, 2023
Herbs And Spices - Ginger Crab Cakes
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Monday, August 7, 2023
Sunday, August 6, 2023
Saturday, August 5, 2023
Friday, August 4, 2023
Wednesday, August 2, 2023
Salad - Gujarati Carrot And Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Monday, July 31, 2023
Salad - Spinach Salad With Berries And Curry Dressing
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
Sunday, July 30, 2023
Saturday, July 29, 2023
Thursday, July 27, 2023
Seafood - Ginger Scallion Crusted Salmon
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Thursday, July 20, 2023
Cheese - Spicy South Of The Border Spinach Cheese Dip
Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Tuesday, July 18, 2023
Sunday, July 16, 2023
Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Saturday, July 15, 2023
Friday, July 14, 2023
Wednesday, July 12, 2023
Tuesday, July 11, 2023
Sunday, July 9, 2023
Saturday, July 8, 2023
Breakfast And Brunch - Fruity Fun Skewers
A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!
Thursday, July 6, 2023
Desserts - Banana Cake Vi
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
Sunday, July 2, 2023
Salad - Thanksgiving Day Salad
A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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